Recipes

Maple Pecan Popcorn

Ingredients:

• 1 Cup pecans
• 8 cups popped popcorn
• 3/4 stick unsalted butter
• 1 1/2 cups pure Ohio maple syrup
• 1/2 tsp salt

Directions:

Mix popcorn and pecans in a large bowl. Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon. Melt butter in a heavy saucepan over medium heat. Add syrup and salt and bring to a boil, without stirring, until mixture registers 300 degrees on a candy thermometer (about 15-20 minutes). Pour syrup over popcorn, stirring with oiled spoon to coat. Spread popcorn in pan, cool completely, and break into bite-sized pieces.

Contributed by Janet Cassidy.

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